Smoked Duck Cabbage Steamed Dish

Wash the cabbage thoroughly and cut it into bite-sized pieces.

Cut the smoked duck into manageable pieces.

Spread the cabbage evenly in a pan, then place the smoked duck on top.

Cover with a lid and steam over medium-low heat for 7 to 10 minutes.

When the cabbage softens and the duck's fat is rendered, add garlic and green onions on top.

Season with soy sauce and black pepper, then steam for another 2 to 3 minutes.

Transfer the finished steamed dish to a plate and sprinkle sesame seeds for garnish.