Cauliflower Rice

Name: Cauliflower Rice
Yield: 340 g
Ingredients: Dietary Fiber Plus Brown Rice 75 g; Frozen Cauliflower Riced 250 g; Perilla Oil 5 ml; Ghee Butter 10 g

Difficulty EASY 280 kcal

#diet #low-carb #low-calorie #vegan

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Ingredients

Main ingredients

Dietary Fiber Plus Brown Rice 75 g
Frozen Cauliflower Riced 250 g

Seasonings/Sauce

Perilla Oil 5 ml
Ghee Butter 10 g

Nutrition summary

Carbohydrates 32.75 g 45%

Protein 4.5 g 6%

Fat 15.45 g 48%

Serving size 340g

Cooking steps

1

Chop the cauliflower into small pieces.
2

Rinse with cold water and drain well.
3

Add olive oil to the pan.
4

Stir-fry the cauliflower in the pan over medium heat for 5 minutes.
5

Season with salt.

Cauliflower Rice

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