Salmon Keto Gimbap (80g)

Name: Salmon Keto Gimbap (80g)
Yield: 276 g
Ingredients: MyNormal Mayonnaise 10 spoon; Salt 2 g; Perilla Leaf 5 g; Salmon 80 g; Fresh Cucumber 30 serving; Fresh Cabbage 35 serving; Olive Oil 2 g; Fresh Egg 110 piece; Organic Twice-Roasted Gimbap Seaweed 2 g

372 kcal

#Salmon Gimbap #Keto Gimbap #Low-Carb #Diet #Keto Meal #Low-Carb High-Fat #Easy Recipe #Lunchbox #Homemade #Healthy Meal

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Ingredients

Main ingredients

MyNormal Mayonnaise 0.5 spoon
Salt 2 g
Perilla Leaf 5 g
Salmon 80 g
Fresh Cucumber 0.5 serving
Fresh Cabbage 0.5 serving
Olive Oil 2 g
Fresh Egg 2 piece
Organic Twice-Roasted Gimbap Seaweed 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.56 g 11%

Protein 32.49 g 35%

Fat 21.98 g 53%

Serving size 276g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Julienne the cucumber and carrot.
3

Beat the eggs, cook them in a pan, and slice thinly.
4

Place cheese on seaweed and add the prepared ingredients.
5

Roll everything up in the seaweed to make gimbap.

Salmon Keto Gimbap (80g)

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