Low-Carb Gluten Bread
Yield: Approx. 280g
Ingredients
Main ingredients
- Vital Whip Gluten Flour 80 g
- Premium Whole Ground Flaxseed Meal 25 g
- Oat Fiber 30 g
- Fresh Egg 1 개
Seasonings/Sauce
- Powdered Sugar 3 g
- Salt 1 g
- Water (Drinking Water) 100 ml
- Yeast 4 g
- Olive Oil 20 g
Nutrition summary
Carbohydrates
25.6 g
14%
Protein
75.57 g
41%
Fat
36.04 g
44%
Cooking steps
-
1
Mix almond flour, flaxseed meal, baking powder, and salt in a bowl.
-
2
Add eggs, olive oil, and unsweetened almond milk, then mix thoroughly.
-
3
Pour the batter into a bread pan and smooth out the top.
-
4
Bake in a preheated oven at 170°C for 30 minutes.
-
5
Let it cool, then cut into serving-sized pieces.
