질문하기
Soak the chickpeas and then cook them.
Mash the cooked chickpeas.
Add almond flour, baking powder, salt, olive oil, and sweetener to the mashed chickpeas.
Shape the dough into balls and place them on a baking sheet lined with parchment paper.
Bake for 15 minutes in a preheated oven at 180°C.
