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Diet-friendly tteokbokki
Prepare oatmeal and onion and cut them into bite-sized pieces.
Heat olive oil in a pan and sauté the onion.
When the onion turns translucent, add the oatmeal and stir-fry together.
Make the sauce by mixing gochujang, soy sauce, and water, then add it to the pan.
Slice the fish cake and add it to the pan, then bring to a boil.
Instead of rice cakes, stir the oatmeal until it thickens. Serve when ready.
