Basil Tomato Greek Bread

203 kcal
#basil tomato #Greek bread #brunch #vegetable toast #home baking #easy recipe #healthy food #vegan diet #sandwich #diet meal
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Ingredients
Main ingredients
  • basil pesto 0.5 tablespoon
  • Bowlby Greek Classic 70 g
  • tomato 0.5 piece
  • Roman-milled whole wheat bread made with native yeast 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.86 g 35%
Protein 13.65 g 26%
Fat 9.32 g 39%
Serving size 162.5g
Cooking steps
  1. 1

    Wash the basil leaves thoroughly and remove any excess water.

  2. 2

    Cut the tomatoes into bite-sized pieces.

  3. 3

    Slice the Greek bread to the desired thickness.

  4. 4

    Heat olive oil in a pan and toast the bread until golden brown.

  5. 5

    Top the bread with basil leaves, tomatoes, and Greek yogurt.

  6. 6

    Season with salt and pepper.

  7. 7

    Add any additional toppings you like (such as olives, cheese, etc.) to finish.

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