Soft Tofu Egg Porridge

Name: Soft Tofu Egg Porridge
Yield: 565 g
Ingredients: raw egg 110 piece; raw carrot 30 g; Jinsun Soft Tofu 400 g; sesame oil 5 g; low sugar oyster sauce 5 g; Katsuobushi soup base 15 ml

404 kcal

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Ingredients

Main ingredients

raw egg 2 piece
raw carrot 30 g
Jinsun Soft Tofu 400 g

Seasonings/Sauce

sesame oil 5 g
low sugar oyster sauce 5 g
Katsuobushi soup base 15 ml

Nutrition summary

Carbohydrates 14.8 g 14%

Protein 33.85 g 33%

Fat 24.18 g 53%

Serving size 565g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Beat the eggs and set aside.
3

Add cooked rice and water into a pot and bring to a boil.
4

Once the rice breaks down, add the soft tofu.
5

Simmer over medium-low heat, stirring occasionally.
6

Slowly pour in the beaten eggs while stirring.
7

Season with salt and soy sauce to taste.
8

Add chopped green onions and sesame oil, stir one last time and finish.

Soft Tofu Egg Porridge

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