Steamed Egg with Tofu, Cheese, and Tomato

Name: Steamed Egg with Tofu, Cheese, and Tomato
Total time: 6 min
Yield: 390 g
Ingredients: Fresh Egg 55 개; Pizza Cheese 50 g; Tofu 225 모; Tomato Ragu Pasta Sauce 60 g

Mix all ingredients and microwave for 5 minutes.

Cook 6 min Difficulty EASY 516 kcal

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Ingredients

Main ingredients

Fresh Egg 1 개
Pizza Cheese 50 g
Tofu 0.5 모

Seasonings/Sauce

Tomato Ragu Pasta Sauce 60 g

Nutrition summary

Carbohydrates 20.98 g 23%

Protein 31.19 g 35%

Fat 16.92 g 42%

Serving size 390g

Cooking steps

1

Cut tofu, cheese, and tomato into bite-sized pieces.
2

Beat the eggs in a bowl and season with salt.
3

Add the sliced tofu, cheese, and tomato to the beaten eggs and mix well.
4

Pour the egg mixture with ingredients into a steamer.
5

Steam over medium heat for 10~15 minutes.

Steamed Egg with Tofu, Cheese, and Tomato

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