Tofu Inari Sushi

Cook 5 min Difficulty EASY 543 kcal
#Low Carb #High Protein #Vegan #Low Calorie
Tofu Inari Sushi finished dish
Ingredients
Main ingredients
  • Tofu 0.8 block
  • Jubu Chobapjjang Sweet & Sour Inari 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.5 g 29%
Protein 43.63 g 33%
Fat 22.67 g 38%
Serving size 460g
Cooking steps
  1. 1

    Crumble the tofu finely.

  2. 2

    Drain the oil from the inari pouches and prepare them.

  3. 3

    Make the sushi vinegar mixture.

  4. 4

    Mix the sushi vinegar into the crumbled tofu.

  5. 5

    Stuff the tofu mixture into the inari pouches.

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