질문하기
7 leaves of baby napa cabbage, half a block of tofu, canned tuna, one egg
Wash the baby napa cabbage thoroughly and chop finely.
Beat the egg and mix with the chopped cabbage and a pinch of salt.
Add oil to a pan and, once heated, pour in the mixture.
Cook slowly on low heat, rolling the mixture as it cooks.
Once fully cooked, cool and slice.
