Tuna Oatmeal Rice Balls

Name: Tuna Oatmeal Rice Balls
Total time: 10 min
Yield: 188 g
Ingredients: Mayonnaise 15 spoon; Kimchi 38 side dish bowl; Canned Tuna 85 g; Oatmeal 50 g

Cook 10 min Difficulty EASY 239 kcal

#Tuna Oatmeal Rice Balls #Rice Balls #Oatmeal Recipe #Diet Food #Easy Recipe #Low Calorie #Meal Replacement #High Protein Recipe #Snack #Healthy Food

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Ingredients

Main ingredients

Mayonnaise 1 spoon
Kimchi 1 side dish bowl
Canned Tuna 85 g
Oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.93 g 13%

Protein 23.75 g 40%

Fat 12.17 g 46%

Serving size 188g

Cooking steps

1

Drain the oil from the canned tuna.
2

Pour hot water over the oatmeal to soak it.
3

Combine the soaked oatmeal and tuna in a bowl and mix.
4

Season with salt, pepper, and mayonnaise.
5

Shape into bite-sized round rice balls.
6

Serve on a plate to finish.

Tuna Oatmeal Rice Balls

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