Yeondu Sha

Name: Yeondu Sha
Yield: 980 g
Ingredients: Bok Choy 100 g; Yeondu 100 ml; Tofu 80 g; Beef Chuck 100 g; Napa Cabbage 500 g; Blanched Enoki Mushrooms 100 g

342 kcal

#Yeondu Sha #Soft Tofu Salad #Diet Food #Low-Calorie Dish #Easy Recipe #Crab Meat Salad #Vegetable Dish #Summer Menu #Korean Cuisine #Vegan Alternative

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Ingredients

Main ingredients

Bok Choy 100 g
Yeondu 100 ml
Tofu 80 g
Beef Chuck 100 g
Napa Cabbage 500 g
Blanched Enoki Mushrooms 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.94 g 30%

Protein 42.8 g 45%

Fat 10.6 g 25%

Serving size 980g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Place the soft tofu on a plate.
3

Shred crab meat or imitation crab and put it on top of the tofu.
4

Finely chop vegetables like cucumber and paprika, and place them on top.
5

Mix Yeondu Sha sauce (soy sauce, vinegar, sugar, water, mustard, etc).
6

Pour the sauce over the dish.
7

Garnish with sesame seeds and seaweed flakes.

Yeondu Sha

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