Vietnamese Spring Rolls, Pad Thai
Difficulty EASY
973 kcal
Ingredients
Main ingredients
-
Tofu
155
g
-
Rice Vermicelli Noodles
90
g
-
Bean Sprouts
138
g
-
Fresh Cabbage
50
g
-
Pickled Radish
38
g
-
Fresh Eggs
2
개
-
Fresh Cucumber
50
g
-
Green Onion
36
g
-
Onion
120
g
-
Oyster Sauce
15
g
-
Snow Crab King Original
140
g
-
Peanut Butter Powder
10
g
-
Low Sodium Chicken Breast Original
100
g
-
Tuna Sauce
15
g
-
Rice Paper
6
장
-
Allulose 1/10 Calorie
8
g
-
Minced Garlic
1
티스푼
-
Dark Soy Sauce
15
ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
109.14 g
43%
Protein
84.45 g
34%
Fat
25.86 g
23%
Serving size 1143g
Cooking steps
Cooking steps are not registered yet.
질문하기
