Aged Kimchi and Anchovy Gimbap

Name: Aged Kimchi and Anchovy Gimbap
Total time: 30 min
Yield: 158 g
Ingredients: egg garnish 55 g; stir-fried anchovies 25 side dish bowl; multigrain rice 50 g; napa cabbage kimchi 20 g; sesame oil 3 g; plum extract 5 g

Cook 30 min Difficulty NORMAL 258 kcal

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Ingredients

Main ingredients

egg garnish 55 g
stir-fried anchovies 0.5 side dish bowl
multigrain rice 50 g
napa cabbage kimchi 20 g

Seasonings/Sauce

sesame oil 3 g
plum extract 5 g

Nutrition summary

Carbohydrates 31.84 g 47%

Protein 18.4 g 27%

Fat 7.52 g 25%

Serving size 158g

Cooking steps

1

Finely chop the aged kimchi and anchovies.
2

Mix salt and sesame oil into the cooked rice for gimbap.
3

Stir-fry the chopped kimchi and anchovies in a pan with oil.
4

Spread rice evenly over the seaweed sheet.
5

Place the stir-fried kimchi and anchovies on top of the rice.
6

Roll the gimbap tightly.
7

Cut the roll into bite-sized pieces.

Aged Kimchi and Anchovy Gimbap

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