Oyster Aglio e Olio

Wash the oysters thoroughly and remove excess moisture.

Slice the garlic thinly.

Boil the spaghetti noodles in boiling water and prepare.

Heat olive oil in a pan and add the garlic to sauté.

Add peperoncino and lightly stir-fry.

Add the oysters to the pan and cook briefly.

Add the cooked noodles to the pan and season with salt and pepper.

Mix all ingredients well to finish.