질문하기
Remove the moisture from the tofu and mash it finely.
Melt the dark chocolate using a double boiler.
Mix the mashed tofu, melted chocolate, and cocoa powder together.
Spread the mixture evenly into a square mold and refrigerate for 2 hours until set.
Cut the set chocolate into bite-sized pieces.
Evenly sprinkle cocoa powder over the surface.
