Cabbage Egg Stir-fry

Name: Cabbage Egg Stir-fry
Yield: 403.3 g
Ingredients: ground black pepper 0.3 g; salt 1.5 g; fresh eggs 114 g; Anchor unsalted butter 7.5 회분; green onion 20 g; onion 50 g; fresh cabbage 210 g

Difficulty EASY 316 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

ground black pepper 0.3 g
salt 1.5 g
fresh eggs 114 g
Anchor unsalted butter 0.5 회분
green onion 20 g
onion 50 g
fresh cabbage 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.34 g 35%

Protein 17.89 g 22%

Fat 15.96 g 44%

Serving size 403.3g

Cooking steps

1

Shred the cabbage and beat the eggs.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

When the cabbage softens slightly, add the beaten eggs.
4

Stir-fry everything evenly and season with salt and pepper.

Cabbage Egg Stir-fry

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