Stir-fried Cabbage, Cheese, Mushroom, and Egg

Name: Stir-fried Cabbage, Cheese, Mushroom, and Egg
Total time: 15 min
Yield: 870 g
Ingredients: Raw Egg 55 ea; Fresh Cabbage 70 serving; Mozzarella Cheese 100 g; Enoki Mushroom 100 g; Stir-fried Cabbage, Cheese, Mushroom, and Egg 435 serving; Panda Oyster Sauce 100 g; Olive Oil 10 spoon

Cook 15 min Difficulty EASY 1,202 kcal

#Cabbage Stir-fry #Egg Dish #Mushroom Recipe #Cheese Recipe #Low Carb #Easy Cooking #Diet Meal #Vegetable Stir-fry #Quick Meal

Stir-fried Cabbage, Cheese, Mushroom, and Egg finished dish

Ingredients

Main ingredients

Raw Egg 1 ea
Fresh Cabbage 1 serving
Mozzarella Cheese 100 g
Enoki Mushroom 100 g

Seasonings/Sauce

Stir-fried Cabbage, Cheese, Mushroom, and Egg 435 serving
Panda Oyster Sauce 100 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 98.28 g 33%

Protein 60.13 g 20%

Fat 62.25 g 47%

Serving size 870g

Cooking steps

1

Cut the cabbage and mushrooms into bite-sized pieces.
2

Crack the eggs into a bowl and beat them.
3

Heat oil in a pan over medium heat.
4

Add cabbage and mushrooms, stir-fry for 2–3 minutes.
5

Pour in the beaten eggs and cook together.
6

When the eggs are half cooked, add cheese on top.
7

Stir-fry until the cheese melts and everything is done.
8

Season with salt and pepper.

Stir-fried Cabbage, Cheese, Mushroom, and Egg

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