질문하기
Soak the glass noodles.
Cut the mala sauce ingredients, various vegetables, and meat into bite-sized pieces.
Heat oil in a pan and stir-fry the meat.
Add the vegetables and mala sauce to the pan and stir-fry together.
Add the soaked glass noodles and stir-fry everything.
Place the finished mala japchae on top of rice.
