Volcano Fried Rice

Chop the onion and green onion finely.

Cut the chicken breast into bite-sized pieces.

Heat olive oil in a frying pan and sauté the green onion and onion.

Add the chicken breast and stir-fry until golden brown.

Add the rice and mix well with the ingredients.

Season with gochujang (Korean chili paste), chili powder, soy sauce, and sesame oil.

Top with mozzarella cheese, cover with a lid, and let the cheese melt.

Turn off the heat and serve in a bowl.