Beef Brisket Vegetable Wraps

Name: Beef Brisket Vegetable Wraps
Yield: 1060 g
Ingredients: Steamed Baby Napa Cabbage 100 g; Fresh Chives 100 g; Korean Mung Bean Sprouts 260 g; Onion 100 g; Enoki Mushroom 200 g; Beef Brisket 300 g

Difficulty EASY 664 kcal

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Ingredients

Main ingredients

Steamed Baby Napa Cabbage 100 g
Fresh Chives 100 g
Korean Mung Bean Sprouts 260 g
Onion 100 g
Enoki Mushroom 200 g
Beef Brisket 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.77 g 28%

Protein 79.37 g 48%

Fat 17.22 g 24%

Serving size 1060g

Cooking steps

1

Wash the beef brisket and vegetables thoroughly.
2

Place the beef brisket on a pan and grill both sides.
3

Cut the vegetables (lettuce, perilla leaves, assorted leafy greens, etc.) into bite-sized pieces.
4

Place the grilled brisket on top of the vegetables.
5

Wrap the vegetables and beef together, adding ssamjang (Korean dipping sauce) if desired.

Beef Brisket Vegetable Wraps

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