질문하기
Cut the chicken tenderloin into bite-sized pieces and season with salt and pepper.
Slice the garlic thinly.
Heat olive oil in a pan and sauté the garlic over medium-low heat.
Add the chicken tenderloin and cook until the outside is done.
Add the cooked pasta to the pan and season with salt.
Mix well and sauté for 1 more minute.
Serve on a plate and drizzle with olive oil and sprinkle with parsley.
