Vegetable Salad

Name: Vegetable Salad
Total time: 10 min
Yield: 209 g
Ingredients: cherry tomato 30 g; cooked chickpeas 20 g; Lindsay black olives 15 g; crab sticks 30 g; 1 slice Havarti cheese 14 g; lettuce 100 g

Cook 10 min Difficulty EASY 156 kcal

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Ingredients

Main ingredients

cherry tomato 30 g
cooked chickpeas 20 g
Lindsay black olives 15 g
crab sticks 30 g
1 slice Havarti cheese 14 g
lettuce 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.23 g 40%

Protein 9.21 g 23%

Fat 6.69 g 37%

Serving size 209g

Cooking steps

1

Wash the lettuce and cucumber thoroughly and slice them into bite-sized pieces.
2

Cut the cherry tomatoes in half.
3

Thinly slice the red onion.
4

Place all the vegetables in a bowl and mix evenly.
5

Serve on a plate and finish with your choice of dressing.

Vegetable Salad

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