Keto Dakgalbi (Spicy Chicken Stir-fry)

Cut the chicken breast into bite-sized pieces.

Slice the cabbage, onion, and green onion.

In a bowl, mix the chicken breast with the measured gochujang, olive oil, soy sauce, minced garlic, red pepper powder, and erythritol to marinate.

Place the marinated chicken breast in a pan and cook over medium heat.

Add the vegetables and stir-fry together until fully cooked.