Napa Cabbage Steamed with Sliced Pork Belly

Name: Napa Cabbage Steamed with Sliced Pork Belly
Total time: 10 min
Yield: 293.5 g
Ingredients: Cheongyang Chili Pepper (Fresh) 10 g; Salt 3 g; Black Pepper 3 g; Grove Avocado Oil (250ml) 5 ml; Enoki Mushroom (Fresh) 100 g; Thinly Sliced Pork Belly 100 g; Napa Cabbage 72.5 piece

Cook 10 min Difficulty EASY 381 kcal

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Ingredients

Main ingredients

Cheongyang Chili Pepper (Fresh) 10 g
Salt 3 g
Black Pepper 3 g
Grove Avocado Oil (250ml) 5 ml
Enoki Mushroom (Fresh) 100 g
Thinly Sliced Pork Belly 100 g
Napa Cabbage 5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.31 g 11%

Protein 18.69 g 19%

Fat 31.12 g 70%

Serving size 293.5g

Cooking steps

1

Wash the napa cabbage thoroughly and cut into bite-sized pieces.
2

Lay out the thinly sliced pork belly.
3

In a steamer, layer napa cabbage and pork belly alternately, making several layers.
4

Pour water into the steamer, cover with the lid, and steam for 10-15 minutes.
5

Make a sauce using soy sauce, minced garlic, sesame oil, and red chili powder.
6

Serve the steamed dish with the prepared sauce.

Napa Cabbage Steamed with Sliced Pork Belly

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