Soft Tofu Gratin

Name: Soft Tofu Gratin
Yield: 367.6 g
Ingredients: Fresh Egg 50 g; Onion 60 g; Korean Soft Tofu 200 g; Salt 0.1 g; Arrabbiata Sauce 15 g; Tomato Puree 20 g; Allulose (Sugar Substitute) 4 g; Sriracha Sauce 15 g; Minced Garlic 3.5 g

238 kcal

#Low calorie #Low sugar

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Ingredients

Main ingredients

Fresh Egg 50 g
Onion 60 g
Korean Soft Tofu 200 g

Seasonings/Sauce

Salt 0.1 g
Arrabbiata Sauce 15 g
Tomato Puree 20 g
Allulose (Sugar Substitute) 4 g
Sriracha Sauce 15 g
Minced Garlic 3.5 g

Nutrition summary

Carbohydrates 22.98 g 37%

Protein 16.66 g 27%

Fat 9.9 g 36%

Serving size 367.6g

Cooking steps

1

Sauté oil and garlic, then add onion -> sauce
2

Add soft tofu -> top with egg, cheese, and parsley, cover and cook

Soft Tofu Gratin

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