Stir-fried Shrimp with Mushrooms (without Enoki)

Clean and drain the shrimp thoroughly.

Cut the button mushrooms and shiitake mushrooms into bite-sized pieces.

Slice the garlic thinly.

Heat olive oil in a pan and sauté the garlic until fragrant.

Add the shrimp and stir-fry until the surface is cooked.

Add the mushrooms, season with salt and pepper, and stir-fry together.

Add soy sauce and butter, then quickly stir-fry to finish.

Serve in a bowl and garnish with parsley.