French Toast (Whole Wheat)

Name: French Toast (Whole Wheat)
Total time: 20 min
Yield: 290 g
Ingredients: Plant-based Morning Butter 10 g; Fresh Egg 110 개; Roman Whole Wheat Bread 70 장; Stevia 100 g

Cook 20 min Difficulty EASY 519 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

Plant-based Morning Butter 10 g
Fresh Egg 2 개
Roman Whole Wheat Bread 2 장

Seasonings/Sauce

Stevia 100 g

Nutrition summary

Carbohydrates 146.99 g 64%

Protein 23.2 g 10%

Fat 25.96 g 26%

Serving size 290g

Cooking steps

1

Prepare the whole wheat bread slices.
2

Mix eggs and milk well in a bowl.
3

Soak the bread evenly in the egg mixture.
4

Heat a pan and add olive oil.
5

Cook the soaked bread on both sides until golden brown.

French Toast (Whole Wheat)

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