Homemade Okonomiyaki
Single serving of diet-friendly okonomiyaki
Ingredients
Main ingredients
- Katsuobushi 10 g
- Fresh cabbage 1 serving
- Fresh egg 1 piece
- Oatmeal 15 g
- Fresco Spaghetti 20 g
Seasonings/Sauce
- It's Better Mayo 10 g
- Low-calorie teriyaki sauce 30 g
- Low-calorie smoked spicy sauce 30 g
Nutrition summary
Carbohydrates
43.93 g
47%
Protein
20.92 g
22%
Fat
12.76 g
31%
Cooking steps
-
1
Cut the spaghetti into finger-length pieces, place them with water in a microwave-safe bowl, and microwave for 4–5 minutes.
-
2
Mix the cooked spaghetti, oatmeal, egg, and cabbage together.
-
3
Cook the mixture on a pan, then top with sauce and katsuobushi.
