Guacamole

Name: Guacamole
Total time: 30 min
Yield: 974 g
Ingredients: Lime juice 30 g; Onion 200 g; Tomato 240 pc; Tropical Maria Frozen Avocado 500 g; Black pepper 2 g; Salt 2 g

Cook 30 min Difficulty NORMAL 876 kcal

#Guacamole #Mexican food #Avocado dip #Diet food #Vegan food #Home party #Brunch #Vegetarian #Salad #Easy recipe

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Ingredients

Main ingredients

Lime juice 30 g
Onion 200 g
Tomato 2 pc
Tropical Maria Frozen Avocado 500 g

Seasonings/Sauce

Black pepper 2 g
Salt 2 g

Nutrition summary

Carbohydrates 78.19 g 33%

Protein 9.33 g 4%

Fat 65.83 g 63%

Serving size 974g

Cooking steps

1

Cut the avocado in half, remove the pit, and scoop out the flesh.
2

Place the avocado flesh in a bowl and mash it with a fork.
3

Add chopped onion, tomato, cilantro, and jalapeño.
4

Add lime juice and salt, then mix well.
5

Add pepper to taste, if desired.

Guacamole

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