Carrot Rapee Salad

129 kcal
#Diet #Vegan #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Whole Grain Mustard 7 g
  • Olive Oil 8 g
  • Fresh Carrot 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.56 g 40%
Protein 2.02 g 6%
Fat 8.86 g 55%
Serving size 165g
Cooking steps
  1. 1

    Wash the carrots thoroughly and julienne them thinly.

  2. 2

    Julienne lettuce and cucumber as well.

  3. 3

    In a bowl, combine the julienned carrots, lettuce, cucumber, and chickpeas.

  4. 4

    Season with olive oil, lemon juice, salt, and pepper.

  5. 5

    Toss gently and serve on a plate.

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