Cabbage Egg Pancake (Cheese)

Name: Cabbage Egg Pancake (Cheese)
Total time: 10 min
Yield: 280 g
Ingredients: Mozzarella cheese 30 g; Onion 30 g; Bacon 30 g; Fried eggs (excluding salt) 100 g; Raw cabbage 70 serving; Low-calorie sweet chili sauce 10 g; Heinz reduced sugar ketchup 10 g

Cook 10 min 345 kcal

#diet #low-carb #high-protein #low-calorie

Image coming soon

Ingredients

Main ingredients

Mozzarella cheese 30 g
Onion 30 g
Bacon 30 g
Fried eggs (excluding salt) 100 g
Raw cabbage 1 serving

Seasonings/Sauce

Low-calorie sweet chili sauce 10 g
Heinz reduced sugar ketchup 10 g

Nutrition summary

Carbohydrates 17.74 g 19%

Protein 26.12 g 28%

Fat 21.25 g 52%

Serving size 280g

Cooking steps

1

Thinly slice the cabbage.
2

Beat the eggs and mix in a pinch of salt and pepper.
3

Combine the shredded cabbage with the egg mixture.
4

Heat oil in a pan and pour in the batter.
5

When one side is cooked, flip it and place a slice of cheese on top. Cover the pan to melt the cheese.
6

When golden brown, transfer to a plate.

Cabbage Egg Pancake (Cheese)

AI 영양사 앤디