Mozzarella Sweet Potato Bread

Name: Mozzarella Sweet Potato Bread
Yield: 1120 g
Ingredients: Mozzarella Cheese 80 g; Low-fat Milk 180 cup; Fresh Eggs 220 pcs; Pulmuone Danone Unsweetened Plain Greek Yogurt 40 g; Steamed Sweet Potato (Chestnut Sweet Potato) 600 g

1,679 kcal

#Sweet Potato Bread #Mozzarella Cheese #Bakery #Home Baking #Snack #Cheese Bread #Dessert #Oven Cooking #Meal #Sweet Bread

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Ingredients

Main ingredients

Mozzarella Cheese 80 g
Low-fat Milk 1 cup
Fresh Eggs 4 pcs
Pulmuone Danone Unsweetened Plain Greek Yogurt 40 g
Steamed Sweet Potato (Chestnut Sweet Potato) 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 270.59 g 65%

Protein 62.23 g 15%

Fat 37.86 g 20%

Serving size 1120g

Cooking steps

1

Wash and peel the sweet potatoes, then boil or steam them.
2

Mash the cooked sweet potatoes and mix in sugar and butter.
3

Make the bread dough, flatten it, add the mashed sweet potato filling, and shape it.
4

Top the bread with mozzarella cheese and brush with beaten egg.
5

Bake in the oven at 180°C (356°F) for 20 minutes.

Mozzarella Sweet Potato Bread

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