Chickpea Bread

Name: Chickpea Bread
Total time: 20 min
Yield: 536 g
Ingredients: Coconut Oil 40 g; Oligosaccharide Syrup 100 g; Milk (white milk) 120 ml; Chickpeas (boiled) 200 g; Ghana Chocolate 30 g; Leavening Agent (Baking Powder) 6 g; Brown Rice 30 g; Almond Powder 10 g

Cook 20 min Difficulty NORMAL 1,267 kcal

#low sugar #high protein #vegan #low carb #Mediterranean diet

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Ingredients

Main ingredients

Coconut Oil 40 g
Oligosaccharide Syrup 100 g
Milk (white milk) 120 ml
Chickpeas (boiled) 200 g

Seasonings/Sauce

Ghana Chocolate 30 g
Leavening Agent (Baking Powder) 6 g
Brown Rice 30 g
Almond Powder 10 g

Nutrition summary

Carbohydrates 167.71 g 49%

Protein 27.19 g 8%

Fat 64.06 g 43%

Serving size 536g

Cooking steps

1

Soak chickpeas in water.
2

Blend the soaked chickpeas finely to make a batter.
3

Add salt, olive oil, and baking powder, then mix well.
4

Pour the batter into a mold.
5

Bake in a preheated oven at 180°C for about 25 minutes.

Chickpea Bread

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