Walnut Almond Soy Milk

Name: Walnut Almond Soy Milk
Total time: 10 min
Yield: 266 g
Ingredients: liquid allulose 20 spoon; salt 1 g; milk (whole milk) 220 ml; roasted walnuts 12.5 serving; roasted almonds 12.5 serving

Cook 10 min Difficulty EASY 302 kcal

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Ingredients

Main ingredients

liquid allulose 1 spoon
salt 1 g
milk (whole milk) 220 ml
roasted walnuts 0.5 serving
roasted almonds 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.76 g 34%

Protein 11.82 g 13%

Fat 21.73 g 53%

Serving size 266g

Cooking steps

1

Soak walnuts and almonds in cold water for about 2 hours.
2

Put the soaked walnuts and almonds into a blender.
3

Add water and a pinch of salt, then blend until smooth.
4

Strain the mixture through a fine sieve to obtain only the soy milk.
5

Add honey or sugar to taste and stir well.

Walnut Almond Soy Milk

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