Sausage Burrito

Name: Sausage Burrito
Yield: 295 g
Ingredients: Raw Carrot 55 g; Raw Cabbage 70 serving; Apple 75 piece; Chicken Breast Sausage with Cheongyang Pepper 50 piece; Soft Tofu Tortilla 45 sheet

Difficulty EASY 292 kcal

#Sausage Burrito #Burrito #Mexican Food #Easy Recipe #Tortilla #Sausage Dish #Meal #Cheese Burrito #Picnic Food #Snack

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Ingredients

Main ingredients

Raw Carrot 55 g
Raw Cabbage 1 serving
Apple 0.3 piece
Chicken Breast Sausage with Cheongyang Pepper 1 piece
Soft Tofu Tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.26 g 63%

Protein 12.89 g 16%

Fat 7.22 g 21%

Serving size 295g

Cooking steps

1

Cut sausage, onion, and bell pepper into bite-sized pieces.
2

Heat oil in a pan and stir-fry sausage, onion, and bell pepper.
3

Place the stir-fried ingredients and cheese on a tortilla.
4

Roll up the tortilla and grill it in a pan.
5

Slice into bite-sized pieces to serve.

Sausage Burrito

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