Oatmeal Protein Waffle_Basic

Name: Oatmeal Protein Waffle_Basic
Total time: 30 min
Yield: 324.5 g
Ingredients: Allulose Syrup 15 ml; Almond Breeze Unsweetened 950ml 125 ml; Vanilla Extract 1 g; Egg White, raw 30 g; Egg, raw 50 g; Salt 0.2 g; Cinnamon Powder 0.3 g; Leavening Agent (Baking Powder) 3 g; Core Protein Lactose-Free 16 g; Quick Oats Original 84 g

Cook 30 min Difficulty EASY 488 kcal

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Ingredients

Main ingredients

Allulose Syrup 15 ml
Almond Breeze Unsweetened 950ml 125 ml
Vanilla Extract 1 g
Egg White, raw 30 g
Egg, raw 50 g
Salt 0.2 g
Cinnamon Powder 0.3 g
Leavening Agent (Baking Powder) 3 g
Core Protein Lactose-Free 16 g
Quick Oats Original 84 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.91 g 58%

Protein 27.79 g 21%

Fat 11.83 g 21%

Serving size 324.5g

Cooking steps

1

Grind the oatmeal into a fine powder.
2

In a bowl, combine the eggs, oatmeal, protein powder, and milk, and mix well.
3

Add baking powder and salt to finish the batter.
4

Pour the batter into the waffle maker.
5

Cook until golden brown and serve.

Oatmeal Protein Waffle_Basic

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