질문하기
Boil the wheat noodles in boiling water, then rinse them in cold water.
Make broth with dried anchovies and kelp.
Julienne zucchini, carrot, and onion, then stir-fry them.
Beat the egg and cook into a thin omelette, then slice it into strips.
Place the noodles in a bowl and pour the broth over.
Top with the sautéed vegetables, egg garnish, seaweed flakes, kimchi, and other desired garnishes.
