Chicken Breast with Ssamjang

Name: Chicken Breast with Ssamjang
Yield: 484 g
Ingredients: Korean tofu for pan-frying & stew 300 pack; Gochujang (Korean chili paste) 45 tablespoon; Fresh garlic 9 clove; Doenjang (fermented soybean paste) 30 g; Duktem Chicken Breast 100 g

Difficulty EASY 480 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Korean tofu for pan-frying & stew 1 pack
Gochujang (Korean chili paste) 3 tablespoon
Fresh garlic 3 clove
Doenjang (fermented soybean paste) 30 g
Duktem Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.76 g 24%

Protein 45.88 g 37%

Fat 21.23 g 39%

Serving size 484g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and cook the chicken breast.
3

Season the chicken with salt and pepper.
4

Mix chili paste, garlic, and sesame oil into ssamjang.
5

Serve the grilled chicken breast with the ssamjang sauce.

Chicken Breast with Ssamjang

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