질문하기
Clean the chicken and cut it into bite-sized pieces.
Cut the vegetables such as onion, carrot, potato, and bell pepper into appropriate sizes.
Add cooking oil to a pan and stir-fry the chicken over medium heat.
When the chicken is cooked, add the vegetables and soaked glass noodles, and stir-fry together.
Make the rose sauce by mixing gochujang (Korean chili paste), tomato sauce, milk, and heavy cream, then add it to the pan.
Pour enough water to cover all the ingredients and simmer for about 20 minutes.
Season with soy sauce, sugar, etc., and simmer until the glass noodles are cooked.
Transfer the finished Rose Jjimdak to a plate and garnish with parsley.
