+ Vanilla Extract
Finely grind the oats and prepare them.
Mash the banana and mix with the oats.
Add cocoa powder and baking powder, then mix well.
Pour in almond milk to make the batter.
Pour the batter into a pan and flatten it.
Bake in the oven at 180°C for 20 minutes.
Let it cool, then cut into pieces to serve.