Stir-fried Tofu with Tomato Purée

Cut the tofu and tomatoes into bite-sized pieces.

Heat olive oil in a pan and grill the tofu until golden brown.

Sprinkle a little salt over the tofu.

Add the tomato purée and simmer over medium-low heat.

Stir-fry until the tofu and tomatoes are well mixed.

Season with pepper and serve on a plate.