Steamed Tuna-Tofu Wrapped in Napa Cabbage

Name: Steamed Tuna-Tofu Wrapped in Napa Cabbage
Total time: 15 min
Yield: 761 g
Ingredients: Tofu 225 head; Canned Tuna 100 g; Steamed Napa Cabbage 385 serving; Low-Calorie Sweet Chili Sauce 50 g; Salt 1 g

Cook 15 min Difficulty NORMAL 437 kcal

#Diet #Low Sugar #High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

Tofu 0.5 head
Canned Tuna 100 g
Steamed Napa Cabbage 1 serving

Seasonings/Sauce

Low-Calorie Sweet Chili Sauce 50 g
Salt 1 g

Nutrition summary

Carbohydrates 34.73 g 30%

Protein 53.14 g 46%

Fat 12.01 g 24%

Serving size 761g

Cooking steps

1

Prepare tuna, tofu, and napa cabbage.
2

Mash the tofu, mix it with tuna, and season the mixture.
3

Blanch the cabbage to make it soft.
4

Place the tuna-tofu filling onto the cabbage leaves and roll them up.
5

Steam for about 10 minutes.

Steamed Tuna-Tofu Wrapped in Napa Cabbage

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