Brown Rice Bibimbap

Name: Brown Rice Bibimbap
Total time: 5 min
Yield: 278 g
Ingredients: Oil-drained Tuna 100 g; Brown Rice 63 bowl; Napa Cabbage Kimchi 80 side dish bowl; Leaf Lettuce 35 serving

Cook 5 min Difficulty EASY 261 kcal

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Ingredients

Main ingredients

Oil-drained Tuna 100 g
Brown Rice 0.3 bowl
Napa Cabbage Kimchi 2 side dish bowl
Leaf Lettuce 0.7 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.22 g 47%

Protein 26.44 g 39%

Fat 4.11 g 14%

Serving size 278g

Cooking steps

1

Wash brown rice thoroughly and cook it.
2

Wash and slice the prepared vegetables (such as spinach, bean sprouts, carrots) into bite-sized pieces.
3

Stir-fry each vegetable separately in a pan with sesame oil.
4

Place the cooked brown rice in a bibimbap bowl and top with the stir-fried vegetables.
5

Make a fried egg and place it on top of the rice.
6

Add gochujang (Korean chili paste) and sesame oil, then mix everything well.

Brown Rice Bibimbap

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