Low-Sugar Ssamjang

Name: Low-Sugar Ssamjang
Yield: 178 g
Ingredients: 1/2 Half Mayo 15 g; Sesame Oil 6 g; Green Onion 20 g; Trusweet Allulose 20 g; Low-Sugar Gochujang 30 g; Minced Garlic 25 g; Roasted Flaxseed 2 g; Doenjang 60 g

30g low-sugar gochujang / 60g Lee Ji Young doenjang / 6g sesame oil / 20g green onion / 25g minced garlic / 15g Ottogi Half Mayo / 2g roasted flaxseed

Difficulty EASY 285 kcal

#Low-Sugar Ssamjang #Diet Food #Ssamjang Recipe #Low Carb #Sugar-Free Ssamjang #Homemade Ssamjang #Doenjang Dish #Healthy Food #Erythritol

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Ingredients

Main ingredients

1/2 Half Mayo 15 g
Sesame Oil 6 g
Green Onion 20 g
Trusweet Allulose 20 g
Low-Sugar Gochujang 30 g
Minced Garlic 25 g
Roasted Flaxseed 2 g
Doenjang 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.54 g 49%

Protein 15.04 g 16%

Fat 14.18 g 35%

Serving size 178g

Cooking steps

1

Finely chop the onion and garlic
2

Mix doenjang, gochujang, chopped onion, and minced garlic together
3

Add erythritol to adjust the sweetness
4

Add sesame oil and sesame seeds, then stir well

Low-Sugar Ssamjang

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