Oatmeal Risotto

196 kcal
#Diet #Low Carb #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Thinly Sliced Pork Belly 10 g
  • Onion 20 g
  • Almond Breeze Protein 190 ml
  • Oatmeal 157 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.64 g 54%
Protein 10.45 g 21%
Fat 5.62 g 25%
Serving size 377g
Cooking steps
  1. 1

    Finely chop onion and garlic.

  2. 2

    Add olive oil to a pan and sauté the onion and garlic.

  3. 3

    Add oatmeal and stir-fry.

  4. 4

    Pour in vegetable broth or water gradually while stirring.

  5. 5

    Season with salt and pepper.

  6. 6

    Add your choice of vegetables or mushrooms and cook.

  7. 7

    Turn off the heat and mix in nutritional yeast or Parmesan cheese.

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