Cabbage Sausage Fried Rice

Name: Cabbage Sausage Fried Rice
Yield: 372 g
Ingredients: Black Rice 63 serving; Fresh Egg 110 piece; Fresh Cabbage 100 g; Jubu 9dan Thick Frank Sausage 20 g; Jubu 9dan Frank Sausage 20 g; Onion 50 g; Black Pepper 2 g; Yeondu (All-purpose Cooking Sauce) 6 ml; Salt 1 g

Difficulty EASY 451 kcal

#Low-carb #High-protein #Low-calorie

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Ingredients

Main ingredients

Black Rice 0.3 serving
Fresh Egg 2 piece
Fresh Cabbage 100 g
Jubu 9dan Thick Frank Sausage 20 g
Jubu 9dan Frank Sausage 20 g
Onion 50 g

Seasonings/Sauce

Black Pepper 2 g
Yeondu (All-purpose Cooking Sauce) 6 ml
Salt 1 g

Nutrition summary

Carbohydrates 46.37 g 41%

Protein 22.81 g 20%

Fat 20.05 g 39%

Serving size 372g

Cooking steps

1

Cut the cabbage and sausages into bite-sized pieces.
2

Add oil to a pan and stir-fry the sausages.
3

Add the cabbage and stir-fry together.
4

Add rice and seasonings, then mix and stir-fry evenly.
5

Place the finished fried rice on a plate.

Cabbage Sausage Fried Rice

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