질문하기
Thinly slice the onion and mushrooms.
Heat olive oil in a pan and sauté the onion and mushrooms.
Add the rolled oats and stir-fry together.
Pour in low-fat milk (or plant-based milk) and water.
Simmer over medium-low heat, stirring, until the oats become soft.
Season with salt and pepper.
Finish with parsley or other herbs.
