Soft Tofu Gratin

Name: Soft Tofu Gratin
Yield: 365.4 g
Ingredients: Onion 54.3 g; Korean Soy Soft Tofu 200 g; Jujube Cherry Tomato 65 g; Rich Real Tomato Ketchup 10 g; Salt 0.1 g; Tomato Puree 15 g; Allulose (Sugar-Free) 4 g; Sriracha Sauce 17 g

166 kcal

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Ingredients

Main ingredients

Onion 54.3 g
Korean Soy Soft Tofu 200 g

Seasonings/Sauce

Jujube Cherry Tomato 65 g
Rich Real Tomato Ketchup 10 g
Salt 0.1 g
Tomato Puree 15 g
Allulose (Sugar-Free) 4 g
Sriracha Sauce 17 g

Nutrition summary

Carbohydrates 22.02 g 49%

Protein 10.84 g 24%

Fat 5.37 g 27%

Serving size 365.4g

Cooking steps

1

Stir-fry oil and garlic, then add onion -> sauce
2

Add soft tofu -> top with egg, cheese, parsley, cover and cook until done

Soft Tofu Gratin

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